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The Complete Trail Food Cookbook: Over 300 Recipes for Campers, Canoeists and Backpackers, by Jennifer MacKenzie, Jay Nutt, Don Mercer
Ebook Free The Complete Trail Food Cookbook: Over 300 Recipes for Campers, Canoeists and Backpackers, by Jennifer MacKenzie, Jay Nutt, Don Mercer
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Appetizing, energizing and easy-to-prepare recipes to enjoy on the go.
These outstanding recipes meet the needs of wilderness and camping enthusiasts and provide tasty homemade meals. Trail food made by combining wholesome foods dried at home with nutritious store-bought ingredients is more economical than commercially prepared packaged food, and it can be customized to suit individual tastes and to avoid preservatives.
This wide array of recipes, from the everyday to the gourmet, includes breakfasts, main courses, side dishes, breads, high-energy snacks, desserts and hot and cold beverages. Many recipes are "just add water," and some require no cooking at all.
Recipes such as these are so good they could be enjoyed every day, not just on the trail:
Created by a unique team with extensive camping and culinary experience, this will become the definitive book on trail food.
- Sales Rank: #943420 in Books
- Published on: 2010-03-11
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x .65" w x 7.00" l, 1.05 pounds
- Binding: Paperback
- 264 pages
About the Author
Jennifer MacKenzie is a professional home economist specializing in recipe development and testing. She lives in Lakefield, Ontario. Jay Nutt is the chef and proprietor of Nuttshell Next Door Cafe in Lakefield, Ontario. Don Mercer, PhD, is a professional engineer and an associate professor in the Food Science Department at the University of Guelph.
Most helpful customer reviews
12 of 12 people found the following review helpful.
Must have for backpackers
By Scott
I am really avid in the outdoors and have been wanting to get into dehydrating my own food for meals. I finally purchased an Excalibur food dehydrator (amazing) and got this book as well. I do not have experience with dehydrating at all. However, every food that I have attempted has been coming out just fine following the directions in this book and my kids are loving the fruit leathers. One thing I really like about this book is the fact that it also explains how to dehydrate beans, tofu, grains, and dairy. A lot of dehydrating books don't include those things but those are staples for backpackers and really open up possibilities with your menus. Another thing I really like about this book is that it accounts for food safety issues related to dehydrating. For example, they recommend that only fully cooked meats be used for making jerky and they explain how to do that. One of the authors, Don Mercer is in food science so I really feel safe in making and using my own foods by following their recommendations.
After the book explains how to dehydrate all sorts of foods, pages 94-248 are recipes broken up by breakfast, main courses, sides, snacks, desserts, and beverages. There are more recipes in here than I'll ever be able to try but it's great to have variety to pick out my favorites and start experimenting on my own.
Overall, if you're wanting to get into dehydrating your own foods, for whatever reason, this book is an amazing value. If I had to start from scratch on figuring out times and temperatures for various foods I would have wasted a lot more money on food experimentation. This books helps a person just get down to business and start producing some great food.
And by they way, if you are new to dehydrating, I highly recommend getting the best dehydrator you can afford (and there are plenty of affordable ones). It will be well worth it and will give a better end result.
4 of 4 people found the following review helpful.
Similar Food Dehydrating guide as their original
By R. Griffith
I really REALLY love their original Food Dehydration Bible, so when I came across this title with the same authors, I instantly decided this to be a must-have.
Upon delivery, I realized this was a pretty darn close replica of the Food Dehydration Bible and that a few recipes and section titles were rearranged to tailor it to more of a backpacker. While that's a great idea to cater to separate markets, I wish I had known this before purchasing it since there was barely, if any, new material.
Good book to have if you don't have the other...so just make sure you own ONE of the copies!
3 of 3 people found the following review helpful.
Terririd recipes for camping!
By Cookbook Lover
I love this book as it contains the best and easiest recipes for camping and wilderness enthusiasts like me! It is wonderful to know exactly what you're eating when you're away from the comforts of home, it's far more economical to make your own food (rather than eating pre-packaged processed food), and this book even allows ume to customize recipes in order to suit my family's taste.
The Complete Trail Cookbook contains recipes for breakfast - delicious Vanilla Cinnamon French Toast, Banana Nut Oatmeal, Blueberry Pancakes, etc; for lunch and dinner - flavorful Curried Chicken with Apples, Easy Mushroom Risotto, Fire-Grilled Fish, among others. It also contains side dishes, high energy snacks, desserts and beverages. Everything you need for that trip this summer.
This is THE definitive book for camping and trail food - what a great way to enjoy natural foods in the great outdoors!
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